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1

Determination of heavy metals in acetic acid by ICP-OES

Dr. P. Simko, St. Gergely, M. Drdak, Jolana Karovičova

Journal:

Molecular Nutrition & Food Research

Year:

1992

Language:

english

File:

PDF, 105 KB

english, 1992

2

Utilisation of beetroot powder for bakery applications

Kohajdová, Zlatica, Karovičová, Jolana, Kuchtová, Veronika, Lauková, Michaela

Journal:

Chemical Papers

Year:

2018

Language:

english

File:

PDF, 853 KB

english, 2018

3

Pasta noodles enriched with sweet potato starch: Impact on quality parameters and resistant starch content

Kolarič, Lukáš, Minarovičová, Lucia, Lauková, Michaela, Karovičová, Jolana, Kohajdová, Zlatica

Journal:

Journal of Texture Studies

Year:

2019

Language:

english

File:

PDF, 2.06 MB

english, 2019

4

Bitterness of sweet pepper (Capsicum annuum L.). Part 1. Bitter compounds production during heat-treatment of sweet pepper

Prof. Dr. A. Príbela, J. Píry, Jolana Karovičová, Mária Kováčová, F. Michnya

Journal:

Molecular Nutrition & Food Research

Year:

1995

Language:

english

File:

PDF, 404 KB

english, 1995

5

Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products

Jolana Karovičová, Z. Kohajdová, P. Šimko, D. Lukáčová

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 173 KB

english, 2003

6

Determination of synthetic phenolic antioxidants in food by high-performance liquid chromatography

Jolana Karovičová, Peter Šimko

Journal:

Journal of Chromatography A

Year:

2000

Language:

english

File:

PDF, 82 KB

english, 2000

7

Application of hydrocolloids as baking improvers

Zlatica Kohajdová, Jolana Karovičová

Journal:

Chemical Papers

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

8

Changes in benzo(a)pyrene content in fermented salami

Peter Simko, Jolana Karovičová, Mariana Kubincová

Journal:

European Food Research and Technology

Year:

1991

Language:

english

File:

PDF, 287 KB

english, 1991

9

Effect of lentil and bean flours on rheological and baking properties of wheat dough

Kohajdová, Zlatica, Karovičová, Jolana, Magala, Michal

Journal:

Chemical Papers

Year:

2013

Language:

english

File:

PDF, 189 KB

english, 2013

10

Effect of apple pomace powder addition on farinographic properties of wheat dough and biscuits quality

Kohajdová, Zlatica, Karovičová, Jolana, Magala, Michal, Kuchtová, Veronika

Journal:

Chemical Papers

Year:

2014

Language:

english

File:

PDF, 172 KB

english, 2014

11

Degradation of phytic acid during fermentation of cereal substrates

Magala, Michal, Kohajdová, Zlatica, Karovičová, Jolana

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 657 KB

english, 2015

12

Effect of incorporating potato dietary fibre to wheat dough on the quality of baked rolls

Lauková, Michaela, Kohajdová, Zlatica, Karovičová, Jolana

Journal:

Acta Chimica Slovaca

Year:

2016

Language:

english

File:

PDF, 279 KB

english, 2016

13

Chemical composition and functional properties of pumpkin pomace-incorporated crackers

Kuchtová, Veronika, Karovičová, Jolana, Kohajdová, Zlatica, Minarovičová, Lucia

Journal:

Acta Chimica Slovaca

Year:

2016

Language:

english

File:

PDF, 158 KB

english, 2016

14

Potential of bran from various wheat variety for cookies production

Lauková, Michaela, Karovičová, Jolana, Kohajdová, Zlatica, Babulicová, Mária, Rückschloss, Ľubomír, Lopatková, Veronika

Journal:

Acta Chimica Slovaca

Year:

2016

Language:

english

File:

PDF, 200 KB

english, 2016

15

Effects of white grape preparation on sensory quality of cookies

Kuchtová, Veronika, Karovičová, Jolana, Kohajdová, Zlatica, Minarovičová, Lucia, Kimličková, Veronika

Journal:

Acta Chimica Slovaca

Year:

2016

Language:

english

File:

PDF, 284 KB

english, 2016

16

Effects of cellulose fiber with different fiber length on rheological properties of wheat dough and quality of baked rolls

Lauková, Michaela, Kohajdová, Zlatica, Karovičová, Jolana, Kuchtová, Veronika, Minarovičová, Lucia, Tomášiková, Lenka

Journal:

Food Science and Technology International

Year:

2017

Language:

english

File:

PDF, 412 KB

english, 2017

17

Quality evaluation of sweet potato powder-enriched cereal products

Lauková, Michaela, Minarovičová, Lucia, Karovičová, Jolana, Kohajdová, Zlatica

Journal:

Food Science and Technology International

Year:

2019

File:

PDF, 322 KB

2019

18

Pasta noodles enriched with sweet potato starch: Impact on quality parameters and resistant starch content

Kolarič, Lukáš, Minarovičová, Lucia, Lauková, Michaela, Karovičová, Jolana, Kohajdová, Zlatica

Journal:

Journal of Texture Studies

Year:

2019

File:

PDF, 2.06 MB

2019

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